Rice Recipes

Rice Recipes

  • 37 Recipes
SAWCLicious Recipe: Maja Blanca

SAWCLicious Recipe: Maja Blanca

I haven't eaten maja blanca for a long time. So what do you do when you are not in your home country and you miss the dish
Shanghai Rice

Shanghai Rice

An easy to prepare fried rice loaded with yumminess. Add the rice and mix well and stir until fully mixed, then add salt and pepper to taste, continue to stir until done and turn off the heat, top with chopped egg and spring onion
Quinoa with Mixed Vegetables

Quinoa with Mixed Vegetables

The Food and Agricultural Organization of the United Nations (FAO) declared that this year (2013) is the International Year of the Quinoa
Corn Pancake

Corn Pancake

Simple yet satisfying and yummy. Ingredients. 2 cups all purpose flour. 2cups milk. 6 tablespoons sugar. 2 teaspoons baking powder
Champorado/Chocolate Rice Porridge

Champorado/Chocolate Rice Porridge

Champorado or Chocolate Rice Porridge, I remember having this for breakfast as a child. It is made by boiling sweet glutinous rice and cocoa which gives it the brown or chocolate color
Paella Valenciana Recipe

Paella Valenciana Recipe

Then add the rice and stir-fry until lightly browned. 2 cups (400 g) uncooked long-grain rice. Arrange the seasoned shrimp, crab, squid and peas on the rice, and bake for another 5 minutes. 2 cups (400 g) uncooked long-grain rice
Alamang Rice

Alamang Rice

Friday is a food trip day, so here is my food trip today, since I have a leftover rice and sauteed shrimp paste, my friend suggested that we will make Alamang Rice, and she gave me an idea how to do it, while we are roasting  the chicken I prepared the ingredients for alamang rice
Pichi Pichi with Cheese Recipe

Pichi Pichi with Cheese Recipe

Whenever my Tatay visit us here in Bacolod He always bring us fruits, vegetables, root crops, rice and even live native chicken lol… or whatever He harvests on the farm that day
Creamy Seafood Arroz Caldo Recipe

Creamy Seafood Arroz Caldo Recipe

Add malagkit na bigas in the same pot and coat the rice with oil. Simmer for 30-40minutes or until rice completely cooked
Butsi

Butsi

Deep fried sesame seed balls, made of glutinous rice flour, filled with sweetened mung bean. In a mixing bowl, combine glutinous rice flour, rice flour and sugar
Suman Malagkit

Suman Malagkit

Do the same process until you finish wrapping the rice. 2 cups glutinous rice ( malagkit). Scoop 1 1/2 tablespoon of the rice then wrap properly with banana leaves by rolling it several times. with sugar to dip in 2 cups glutinous rice ( malagkit)
Suman - Kamoteng Kahoy

Suman - Kamoteng Kahoy

My favorite kind of Suman. The one that I grew with at our farm, I always go with my sisters when they're going to dig cassava for suman
Arroz Valenciana

Arroz Valenciana

Add the cooked sticky rice and carefully mix well. Add the cooked sticky rice and carefully mix well. 2 cups Glutinous Rice 1 cup White Rice 1/2 lb. Combine glutinous and white rice in a rice cooker, wash once and add 2-1/2 cups of water. 2 cups Glutinous Rice. 1 cup White Rice 1/2 lb Pork 1/2 lb Pork or Beef Liver 1/2 lb Shrimps (headless) 1/2 Chorizo Bilbao (Chinese Sausage) or Pork Ham or Hotdogs, cooked and sliced 1 large Red Bell Pepper, sliced lengthwise 1 can Green Peas 3 small boxes Raisins 2 pcs Red Onion, (1 chopped mix with meat while boiling and 1 sliced thin for sautéing) 6 pcs laurel leaves 4 cloves garlic, crushed 5 pcs Eggs, boiled, peeled and sliced into quarters salt and ground pepper to taste 1 tablespoon turmeric or saffron 2 stalks fresh Spring Onions, sliced thin
Arroz Caldo Recipe

Arroz Caldo Recipe

Chicken Rice Soup with Ginger. 3/4 cup (150 g) uncooked rice, washed and drained. 2 Add the rice and stir-fry for 5 minutes until lightly browned. 3 Then reduce the heat, add the chicken and simmer for another 30 minutes or until the rice and chicken are cooked. 4 While the rice is cooking, heat the remaining oil in a skillet and stir-fry the rest of the garlic until crisp and golden brown. 5 When the rice and chicken are cooked, add the fish sauce or salt, stir and continue to simmer over low heat for another 2 minutes. 3/4 cup (150 g) uncooked rice, washed and drained
Suman With Latik Sauce ( Ilonggo Version)

Suman With Latik Sauce ( Ilonggo Version)

Do the same process until you finish wrapping the rice. 2 cups glutinous rice ( malagkit). Scoop 1 1/2 tablespoon of the rice then wrap properly with banana leaves by rolling it several times. 2 cups glutinous rice ( malagkit)
Yellow Fried Rice

Yellow Fried Rice

A colorful fried rice that will make you tempted to eat it, aromatic because of the powdered turmeric or yellow ginger that gives its fantastic color, I added green peas because my best friend Vince is a green peas fanatic
Fried Rice supreme

Fried Rice supreme

A quick to prepare fried rice that you will surely like. Add the rice then mix well and stir until blended well with the ham
Aloha Fried Rice

Aloha Fried Rice

A very nice tasting fried rice, all of the ingredients blended well to make you want for more. Add the rice and salt  then combine well then stir for few minutes
Palitaw with Muscovado

Palitaw with Muscovado

Mix the water and glutinous rice slowly, until you form a dough. Put by batches the oval formed glutinous rice in the boiling water and wait until it floats, then remove from the water and drain
Arroz Valenciana

Arroz Valenciana

Rice is composed of golden grains harvested from the rice fields. When the Spanish arrived, they introduced recipes that reminded them of home, including this exquisite dish featured below
Kutsinta

Kutsinta

Kutsinta is a sticky rice cake, brownish red or orange in color with a jelly like, chewy consistency
Yang Chow Fried Rice…My Style

Yang Chow Fried Rice…My Style

I like my Yang Chow Fried Rice with dimsum but you can always eat it on its own because it is already a complete meal itself
Palitaw: Floating Rice Cake

Palitaw: Floating Rice Cake

If you want more recipes, you may want to click on the Recipe category or visit my old recipe blog at Recipes from my humble kitchen
Minatamis na Monggo

Minatamis na Monggo

Rainy days obliged me to prepare this dish because when it's not raining and my friends want me to cook this, I told them that I only cook "minatams na Monggo" when t is raining (laughing)