🍲Teach me how to cook - eh 🙏🏻🍱

🍲Teach me how to cook - eh 🙏🏻🍱

  • 34 Recipes
Im a beginner so need to compile recipes etc. ( for my kid and hubbys sake )
Crispy Kangkong

Crispy Kangkong

salt and pepper to taste. -). In a mixing bowl combine the flour, water, egg, salt and pepper then stir to mix it fully until the batter is smooth
Crispy Pork Dinuguan

Crispy Pork Dinuguan

Remember the Lechon Kawali is already salty and may make the dinuguan even saltier. Deep fry the pork belly pieces until golden brown and the blisters show on the skin
Crispy Pork Shoulder

Crispy Pork Shoulder

I actually discovered the recipe, or should I say the method, to making lechon in the oven quite by accident
Crispy Pork Binagoongan

Crispy Pork Binagoongan

I’ve been promising you this Crispy Pork Binagoongan recipe as early as October and I am sorry I didn’t get to post it in time for the holidays
CRISPY CHUNKY PORK SISIG

CRISPY CHUNKY PORK SISIG

Hindi patadtad ang ginawa dahil gusto ko nga ay yung medyo chunky ito. The same na hiwa ang ginawa ko sa atay ng manok
PORK and TOFU in OYSTER and BLACK BEANS SAUCE

PORK and TOFU in OYSTER and BLACK BEANS SAUCE

Kung medyonagba-budget tayo sa mga pagkaing ating inihahanda para sa ating pamilya, pangkaraniwang ginagawa natin ay nilalahukan natin ito ng mga gulay o extender kagaya ng tokwa
Pinamalhan nga Bangrus

Pinamalhan nga Bangrus

But most of the time, we tend to leave a better portion of the sauce as sabaw thus making the recipe an adobo-like paksiw rather than a paksiw-made-dry, to which pinamalhan got it's name
Ginisang Sayote

Ginisang Sayote

Add the soy sauce, salt and pepper to taste then simmer until done. A simple and delicious sayote dish that is very easy tocook
Ginisang Baguio Beans w/ Pork Giniling

Ginisang Baguio Beans w/ Pork Giniling

Simpleng Luto - Ginisang Baguio Beans w/ Pork Giniling. 1 medium onion sliced. 2-3 Cloves of garlic. Let it cook for 2-3 minutes while stirring. Cover and cook it for 2-3 minutes. Stir, cover, and let simmer for 6 minutes on medium low heat. Add salt and pepper if needed, and cook for 6 more minutes or until the beans are tender. 1 medium onion sliced. 4 minutes Let it cook for. 2-3 minutes while stirring
Beef and Sitaw in Pine Hoisin Sauce

Beef and Sitaw in Pine Hoisin Sauce

When the sitaw is cooked, add the pineapple chunks. 2 tbspCooking Oil. 1 pcOnion Medium(chopped). Sauté garlic, onion and beef
Kangkong and Tofu in Oyster Sauce

Kangkong and Tofu in Oyster Sauce

Using the same wok, saute garlic. Heat cooking oil in a wok. Open your package of tofu, drain, and squeeze out as much moisture as possible
CHICKEN BINAGOONGAN

CHICKEN BINAGOONGAN

Better kung home made na gaboong ang gamitin para sigurado. Paborito ko din ang Binagoongan. Cooking Oil
Filipino Chicken Curry

Filipino Chicken Curry

The recipe varies from person to person but the one thing that typically remains the same in all the variations is the yellow curry and the coconut milk
Buttered Vegetables

Buttered Vegetables

This is a perfect side dish for your meat or fish. salt and pepper to taste. Boil all the vegetables until half cooked then drain and set aside
Bangus a la pobre

Bangus a la pobre

You may need to flip the fillets over depending in how well submerged they are during frying. Fry in the hot oil (keep the heat on high) until nicely browned and the starch has formed a light and crisp coating
Sinamak Recipe

Sinamak Recipe

Some Filipino dishes are more appetizing when paired with Sinamak, here are some them. Howto make Sinamak
Mechado recipe using fresh tomatoes!

Mechado recipe using fresh tomatoes!

Using fresh tomatoes is part of an heirloom recipe, or how families cookedmechado in the olden days when commercial sauces weren’t yet available