Meat and Poultry 300gm spare ribs, chopped into serving size. Braised Pork Ribs (红烧排骨). I am not sure what it called in English, settled on "Braised Pork Ribs" after done a search on google
I love Thai food. Can't explain why, but whenever possible, I'll eat Thai. My first taste of Thai food was in 1990 in the Flavors and Spices restaurant in Alabang Town Center
Sticky, sweet and savoury are the addictive characteristics of this Sticky Pork Chops, though there are many ways on making this the difference between the results are almost similar so what are the benefits on doing it the hard way