Steamed chocolate cake recipes

Steamed Chocolate Brownies Layer Green Cheese Cake

Steamed Chocolate Brownies Layer Green Cheese Cake

from STEAMED CAKE by Zubaidah Bte ChepaIngredients ( A). 60g butter30g cooking chocolate(B)4 egg yolks2 egg whites110g caster sugar(C)25g plain flour25g cocoa powder1/2 tsp baking powder(D)1 tsp chocolate emulcoMethod. Pour directly onto chocolate mixture, cover with aluminium foil and steam for another 30 minutes. 30g cooking chocolate(B). 1 tsp chocolate
Steamed Lemon Cake  清蒸柠檬旦糕

Steamed Lemon Cake 清蒸柠檬旦糕

We had stocking flower making and cake baking sessions. I volunteered to demonstrate cake baking. After everyone put in their own efforts, we were all smiles as we ate the cakes and admired the self-made flowers
Vietnamese Steamed Rice cake

Vietnamese Steamed Rice cake

I also noticed very creative Vietnamese steamed rice cakes from some links, some are salty, others have meat fillings, while some also have cheese, chocolate, peanuts etc
Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies

Though I am still on my quest to perfect my steamed rice cake or puto in Filipino, alternately I'm experimenting on my cookies
Chocolate Salted Caramel Christmas Pudding

Chocolate Salted Caramel Christmas Pudding

It’s actually a cake of sorts, but steamed rather than baked. When I was younger I didn’t particularly like Christmas pudding with all the fruit and would still prefer a chocolate cake to a fruit cake any day… which gave me an idea and I decided to make a chocolate Christmas pudding
Bibingka Espesyal (Special Christmas Rice Cake)

Bibingka Espesyal (Special Christmas Rice Cake)

After the mass, vendors everywhere would offer you anything from hot native drinks like salabat (ginger tea) and mainit na tsokolate (hot chocolate) to keep you warm from the cold morning breeze, to popular local fares such as puto-bumbong (purple rice cake), freshly steamed from the bamboo tubes, and smoky bibingka (Christmas rice cake) to serve you snack or early breakfast
Healthy 1 Minute Mint Chocolate Brownie

Healthy 1 Minute Mint Chocolate Brownie

Dinner- So, I went to town- Mixed sizzling seafood, Teriyaki salmon and steamed rice. When reader Ellen requested a mint infused cake, I knew this healthy chocolate brownie with a hint of mint ticked the bill
♥ Hot Cocoa Peanut Butter Mug Cake ♥

♥ Hot Cocoa Peanut Butter Mug Cake ♥

I'm sure you have come across cakes that are baked in oven, steamed over boiling water. In a microwave safe mug, add flour, coconut sugar, hot chocolate mix, baking powder and salt
Christmas Cranberry Cake Recipe

Christmas Cranberry Cake Recipe

The chocolate genoise can be made and frozen for a couple of months while the easy to make candied cranberries, have to be made few days ahead of time as the cranberries have to be 'steamed' in a sugar syrup and then left to 'steep' in the syrup several days in order for them to become "candied"
Eastwood Cafe at Richmond Hotel

Eastwood Cafe at Richmond Hotel

Steamed vegetable goes well with meats. Chocolate Mousse. Cheesecakes. Chocolate Fountain for the youthful demeanor in me
Chewy Squash Pastillas

Chewy Squash Pastillas

Chocolate Cream Puffs A unique way of making cream puffs, chocolate cream puffs…Palitaw sa Latik Palitaw is one of the most popular Filipino delicacy, also…Banana Chiffon Cake In the Philippines bananas are abundant
Sweet Indulgences at Pia Y Damaso

Sweet Indulgences at Pia Y Damaso

The equally indulgent De Espadana Quezo de Bola Cheesecake (P 220), a soft baked cheesecake infused with santol and prunes and topped with fig compote, combines local flavors for yet another unique dessert. The festive parade of local flavors continue with Pia Y Damaso's Ube Macapuno Cake (P 100), a light and soft purple yam sponge cake with tender macapuno strips topped with mousseline cream. The festive and colorful layered glutinous coconut and rice cake is given a fresh new update by Pia Y Damaso with their Sapin-Sapin (P 100), an elegant take on the local delicacy with steamed and colorful layers of soft and chewy ground glutinous rice flavored with purple yam, pumpkin, and coconut. The rich Butter Tart (P 175) is then served next, a moist and chewy dessert bursting with deep chocolate and buttery notes. like Sisa's Dementia (P 175), a rich and moist truffle cake with white chocolate almond pastille, dark chocolate mousse and ganache, named after the tragic character in Noli Me Tangere