Seafood recipes

Spicy Seafood Stew

Spicy Seafood Stew

Spicy seafood stew In a heavy-bottom stock pan or dutch-oven casserole, heat olive on medium-heat. Recipe for Spicy Seafood Stew on Pepper
Seafood medley Tom Yum soup

Seafood medley Tom Yum soup

But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear
Mixed Seafood and Meat Pancit Canton

Mixed Seafood and Meat Pancit Canton

Mixed Seafood and Meat Pancit Canton. A staple in many Filipino celebrations, the pancit is actually (as most would know) Chinese in origin
Seafood Medley Fried Rice

Seafood Medley Fried Rice

2 cup seafood medley ( shrimps,scallop,squid and mussel )1/2 cup green peas1/2 cup grated carrot2 tbsp vegetable oil. cook chopped shallot,garlic, pepper and ginger for about 2- 3 minutesadd cooked seafood medley cook for another 3 minutes. 2 cup seafood medley ( shrimps,scallop,squid and mussel )
Seafood Medley

Seafood Medley

The chopping and the slicing takes more time than the actual stir-frying, which can be done in less than 10 minutes, especially if you're working with seafood. 2) Instead of seafood, you may use beef, chicken, even pork
Summer Seafood StewJump to Recipe

Summer Seafood StewJump to Recipe

Remember the larger the prawns or mussels or fish pieces the longer they take to cook, so look at all your seafood ingredients and determine which will take the longest to cook, putting them in first
Seafood Chowder Recipe

Seafood Chowder Recipe

Seafood Chowder. Seafood Chowder. The post Seafood Chowder Recipe appeared first on Global Granary. Photo by Carol Elep
Herb Seafood Crepe Casserole Recipe

Herb Seafood Crepe Casserole Recipe

Herb Seafood Crepe Casserole Recipeby Chef Boy LogroIngredients. Seafood. 1 Marinate all seafood's with olive oil, chopped basil leaves, mustard, salt and pepper and white wine. 2 Put marinated seafood's into triangle-folded herb crepes
Seafood Siomai  #DumplingsWorldwide

Seafood Siomai #DumplingsWorldwide

Seafood Siomai. Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice
Seafood Tinola

Seafood Tinola

Here we give it a go with a bunch of different seafood to change it up from the usual chicken. Cover everything with enough seafood stock or chicken stock
Seafood Siomai  #DumplingsWorldwide

Seafood Siomai #DumplingsWorldwide

Seafood Siomai. Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice
Creamy Seafood Arroz Caldo

Creamy Seafood Arroz Caldo

Creamy Seafood Arroz CaldoBy Maggi Magic SarapINGREDIENTS. Seafood. 1/4 cup vegetable oil1 head garlic, minced2 thumbsized ginger, sliced1 pc medium onion, small diced500g lapu-lapu fillets, cut into 1inch pieces500g tahong, rinsed and drained well500g shrimp or prawn, shelled tail on and deveined2 8g sachets MAGGI MAGIC SARAP1 cup malagkit na bigas1 tbsp kasubha8 cups water1 cup coconut cream (kakang gata)2 8g sachets MAGGI MAGIC SARAP2 tbsp sesame oil2 tbsp sliced spring onion3 pcs egg, cooked hard-boiled, shelled and slicedServings
Seafood Teppanyaki

Seafood Teppanyaki

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just seasoned with salt then pan grilled
Seafood Pasta with Seared Tuna

Seafood Pasta with Seared Tuna

Seafood Pasta with Seared TunaPrepared During Seafood HeatJunior MasterChef Pinoy Editionby Patrick BaldosanoIngredients
Seafood Curry Noodles

Seafood Curry Noodles

Nonetheless, I made a delicious hot and spicy, curried noodle dish with a rich coconut sweetness, and a strong seafood flavor
Spicy Seafood Marinara with Pasta

Spicy Seafood Marinara with Pasta

Perfect for any night or occasion, especially with Valentine’s just around the corner, but no matter what the reason may be, treat yourself and those you love this elegant and easy to make Spicy Seafood Marinara with Pasta