Sa desserts recipes

Puto Flan

Puto Flan

Hindi ko pinahihintulutan ang sinoman na kunin ang picture at recipe na ito at gamitin sa sarili nilang blog, maliban na lamang kung magpaalam at aking pahintulutan
Sentro 1771’s New Menu

Sentro 1771’s New Menu

use the pancake pockets to hold the fillings then slide the spoon out of the pocket leaving all the ingredients inside, then fold the opening of pocket, dip in the sauce then take a big bite
Pinac, Heirloom Capampangan Cuisine

Pinac, Heirloom Capampangan Cuisine

I know we are all used to eating Filipino dishes because it’s what we also eat at home, but here at Pinác they have found a way to reinvent and modernize the dishes and serve it in a way that will make you say “wow“
Alab: Chef Tatung Sarthou's Flaming Passion for Filipino Cuisine

Alab: Chef Tatung Sarthou's Flaming Passion for Filipino Cuisine

It's the perfect description for Chef Tatung Sarthou and his new restaurant. Ignite your rediscovery of local flavors at Alab, Chef Tatung Sarthou's newest restaurant concept featuring traditional and authentic Filipino cuisine with a contemporary twist
Filipino Food : 7 Delicious Delights From Davao

Filipino Food : 7 Delicious Delights From Davao

Kinilaw na Tuna basically means Raw Tuna Salad, and is similar to Tuna Ceviche. Durian Desserts. This dish combines Kinilaw na Tuna (raw fish salada, similar to Tuna Ceviche) and Inihaw na Liempo (grilled pork belly)
Ginataang Tilapia (Tilapia in Coconut Milk)

Ginataang Tilapia (Tilapia in Coconut Milk)

The addition of ginger, garlic, onion and pepper to the coconut milk makes the sauce so flavorful. This method is widely used in the Philippines to cook seafood, rice and desserts
Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Pulutan (Appetizers), Sabaw (Soups), Gulay at Ensalada (Vegetables and Salads), Ulam (Main Dishes), Adobo (Vinegar Braised), Inihaw (Grilled Food), Pancit (Noodles), Merienda (Snacks), Minatamis (Desserts), and Cooking Notes
Moderne   Culinaire    Academy's   Grand   Open   House

Moderne Culinaire Academy's Grand Open House

He graduated at California Culinary in San Francisco. We were blessed with not only the knowledge of how simple yet complicated making a cheesecake can be, but also tasting unusual desserts
Del Monte Pineapple A Day!

Del Monte Pineapple A Day!

With school in full swing, it’s important to make sure that your children are kept safe from infection