Ilocano recipes

Ilocano Pinapaitan

Ilocano Pinapaitan

-( that's why a delicious warm Ilocano soup is much to my delight. One would be surprises how this seemingly incongruous and stomach-churning, yucky-gross ingredient (for the squeamish and ignorant/unknowing) can make a delectable dish that had become a pride among the Ilocanos (aside from the Pinakbet) and had become famous in the Philippine culinary history
Basic Ilocano Phrases for Travel

Basic Ilocano Phrases for Travel

When traveling to Central and Northern Luzon, it will be very helpful to learn some Ilocano phrases. We have listed down some of the most useful Ilocano phrases for your next trip to the north
Ilocano Igado

Ilocano Igado

This week, we will be featuring some Ilocano recipes so if you are interested check us out daily (wink
Simple Ilocano Pork Igado

Simple Ilocano Pork Igado

We are Ilocanos as you may have figured out by now. -) Igado is originally an Ilocano dish that consist of meat and innards stewed in vinegar with either salt, fish sauce, and/or soy sauce
Bibingka (Ilocano Style)

Bibingka (Ilocano Style)

Bibingka (Ilocano Style) is a recipe made of glutinous rice flour, brown sugar and coconut milk. Bibingka (Ilocano Style) PrintPrep time 20 minsCook time 25 minsTotal time 45 mins Classic Bibingka (Ilocano Style) is a recipe made of glutinous rice flour, brown sugar and coconut milk
Pork Bistek - Ilocano Way

Pork Bistek - Ilocano Way

PINOY PORK STEAK - ILOCANO STYLE. I've noticed that most Filipino soy-based and even tomato-based dishes involves searing or pan-frying and then braising
Chicken Adobong Ilocano

Chicken Adobong Ilocano

I am a full blooded Ilocano. My parents are both Ilocano. My father’s ancestors came from the Ilocos provinces and my mother’s were from the Ilocano part of Pangasinan
HOW TO COOK PINAKBET (ILOCANO STYLE)

HOW TO COOK PINAKBET (ILOCANO STYLE)

How To Cook Pinakbet (Ilocano Style) –Here is another. there are two main versions of this dish, the Ilocano and Tagalog versions
Allured by Homeys Cafe's Ilocano Cuisine

Allured by Homeys Cafe's Ilocano Cuisine

More years have passed, until I became close to our Ilocano neighbors. They would give me sample veggie dishes cooked the Ilocano style like Dinengdeng, Dinakdakan and few others
Dinuguang Baboy (Pork Blood Stew)

Dinuguang Baboy (Pork Blood Stew)

Dinuguan (dinardaraan in Ilocano) or blood stew is a popular dish in the Philippines in which the major ingredient is animal blood, and meat and / or innards and entrails
Inabraw nga Saluyot, Parya ken Tarong nga Sinagpawan ti Lames

Inabraw nga Saluyot, Parya ken Tarong nga Sinagpawan ti Lames

Dinengdeng / inabraw is an Ilocano dish that consist mostly of any vegetables available (eggplants, bittergourd, string beans, french beans, any leafy vegetables, lady finger, any rootcrops) cooked in either bagoong (fermented fish) or patis (fish sauce) with fried or grilled fish added to it
Bopis : Chicken Gizzard and Heart

Bopis : Chicken Gizzard and Heart

Pinoy "drunks", manginginom in Tagalog and mammartek in Ilocano would love this bopis. -) specially that atay (liver in Tagalog) and batikuleng (Ilocano for chicken gizzard) are far cheaper than liver, lungs, kidney's, and other internal organs of pigs and cows
A Stable Dining Experience at Victorino’s Restaurant

A Stable Dining Experience at Victorino’s Restaurant

Victorino’s is a new restaurant who proudly serves Ilocano and Filipino dishes. It’ is known as a homey restaurant in Quezon City specializing in authentic Ilocano-Filipino dishes with signature cakes by Chef Heny Sison
Dinengdeng:  Singkamas, Saluyot, ken Rabong

Dinengdeng: Singkamas, Saluyot, ken Rabong

As an Ilocano, I thought that I have eaten or have come across all sorts of vegetables from the rough to the silky-slimy kinds, from the smooth to the hairy ones, not to mention sweet, sour, spicy, pungent, and bitter tasting vegetables
Ilocano's version of Dinuguan

Ilocano's version of Dinuguan

The Ilocano version of dinuguan is not soupy but oily—this keeps the dish from spoiling easily. Serves 2 to 4