Creme caramel recipes

Creme Caramel

Creme Caramel

I thought it was time to make Creme Caramel which is the Western world's version of our very own leche flan
Leche Flan (Creme Caramel)

Leche Flan (Creme Caramel)

Leche flan or creme caramel is the queen of all desserts in the Philippines. It is a decadent smooth custard made from eggyolk and milk and topped with soft caramel
Leche Flan (Creme Caramel)

Leche Flan (Creme Caramel)

version of Creme Caramel with a soft caramel on top. Creme Brule on the other. hand is a custard with hard caramel on top
♥ Matcha Creme Caramel ♥

♥ Matcha Creme Caramel ♥

Creme Caramel, also known as custard pudding, is an egg based pudding that is called Purin in Japanese
Mango Creme Brulee

Mango Creme Brulee

It is a dessert consisting of rich custard made from fresh milk, topped with a contrasting layers of hard caramel
Crème Brûlée

Crème Brûlée

I ran the risk of over-cooking the creme brulee so we made our peace with crunchy sugar bits. I’m not a big fan of things like caramel custard and brulees
Independence Day Dessert! Orange Caramel Leche Flan

Independence Day Dessert! Orange Caramel Leche Flan

Orange Caramel Leche FlanBy Carmella Villegas Flan is a rich custard dessert. Compared to its French counterpart Crème Caramel, Leche Flan is much thicker and creamier, which makes it such a delicious dessert
Filipino Leche Flan with Lemon

Filipino Leche Flan with Lemon

Filipino leche flan is the Philippines version of crème caramel, a rich custard dessert with a soft caramel on top
Filipino Leche Flan

Filipino Leche Flan

Filipino Leche Flan is the Philippines version of crème caramel, a rich custard dessert with a soft caramel on top
Halo-Halo Recipe

Halo-Halo Recipe

2 tablespoons custard or creme caramel. 2 tablespoons custard or creme caramel. Halo-Halo Recipe. Ways to Make Halo-Halo
Sweet Indulgences at Pia Y Damaso

Sweet Indulgences at Pia Y Damaso

The light caramel meringue is "heavier" in texture, with a more pronounced depth in flavor. And the sweet yet tart mangoes add a contrasting layer of flavor that tempers the sweetness of the caramel
Merienda with a Seditious Spin at Restaurante Pia y Damaso

Merienda with a Seditious Spin at Restaurante Pia y Damaso

Restaurante Pia Y Damaso then transforms the traditional creme caramel with premium local milk with the Davao Malagos' Goat's Milk Leche Flan (P 160), baked caramelized goat's milk flan with native lime "dayap" zest, on a bed of caramel syrup