Ube cake roll
Heart of Mary
Heart of Mary
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Ingredients

  • 1 cup cake flour
  • 1 1/2 teaspoons baking powder
  • 3/8 cup sugar
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 1/4 cup vegetable/canola oil
  • 1/3 cup milk
  • 50 grams grated purple yam
  • 1/2 teaspoon ube flavouring
  • 1/4 teaspoon violet gel paste or food powder
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 2. In a large bowl, combine
  • 3. In a separate bowl, beat
  • 1 1/4 cups thickened or whipping cream, very cold
  • 2 tablespoons caster sugar

Instructions

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