Muffins 101 and Coconut & Date Muffins
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
0

Ingredients

  • 120 g of butter, melted (1/2 cup)
  • 375 g of coconut yogurt (12 ounces)
  • 1 large free range egg, beaten
  • 2 TBS milk
  • 1/2 tsp coconut extract
  • 232 g of plain flour (1 2/3 cup)
  • 100 g of granulated sugar (1/2 cup)
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 150 g of chopped dates (1 cup)

Instructions

Comments

Log in or Register to write a comment.

Write a comment...