Kilawing Puso Ng Saging
English Patis
English Patis
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Ingredients

  • 1 Tbsp oil
  • 2 tsp minced garlic
  • 1 small onion - sliced
  • 1 puso ng saging (banana heart) - about 500 gm 125 g cooked shelled clams/mussels - roughly chopped or flaked canned tuna
  • 3/4 cup vinegar
  • 1 1/2 cup water or shrimp juice*
  • salt and pepper to taste

Instructions

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