In Which a Classic Dessert Gets a Scottish Twist..
Midge in the Kitchen
Midge in the Kitchen
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Overall rating 4 (1 ratings)
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Ingredients

  • 1-1/3 cups granulated white sugar
  • 2/3 cup water
  • 1-1/2 cups milk
  • L all-purpose cream
  • 1/3 cup Scotch
  • 4 eggs, plus 8 egg yolks, extra
  • additional 2/3 cup granulated white sugar
  • 1 teaspoon vanilla extract

Instructions

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