Coffee Crunch Cake
Heart of Mary
Heart of Mary
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Ingredients

  • 2. The COFFEE CRUNCH
  • 1 1/2 cups sugar
  • 1/4 cup
  • 1/4 cup light corn syrup
  • 1 tablespoon baking soda
  • 3/4 cup granulated white sugar
  • 1/2 cup plus 2 tablespoons thickened cream (or heavy whipping cream)
  • pinch of salt
  • 2. Cut your cake horizontally in half then place top layer, cut side up on your cake board.
  • 5. Top with the remaining cake half, cut side down.
  • 6. With the same bag and star tip you used for making the dam in step 2, pipe large stars around the cake top, about 1

Instructions

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