Carrot Cake Recipe II
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Ingredients

  • 100 grams walnuts
  • 300 grams raw carrots
  • 2 1/2 cups
  • 250 grams all
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 4 large eggs
  • 280 grams refined sugar
  • 220 ml vegetable oil
  • 2 teaspoons pure vanilla extract
  • 60 grams unsalted butter
  • 225 grams cream cheese
  • 200 grams confectioners
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 100 grams toasted and finely chopped walnuts or pecans

Instructions

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