Fish and Seafood

Fish and Seafood

  • 18 Recipes
Bangus a la pobre

Bangus a la pobre

Pour the sauce over the fish and onion rings. Arrange the fried fish in a platter. Rinse the bangus belly fillets and pat dry with paper towels
Bangus Belly Fillet Recipe

Bangus Belly Fillet Recipe

Fish. An easy but flavorful recipe for your kids and family. Wash the bangus belly fillet thoroughly and pat dry
Baked Bangus ala Pobre

Baked Bangus ala Pobre

We had salmon and tuna ala pobre ( see fish ala pobre recipe collection ) The original plan is to fry the bangus as it is the classic way of cooking bangus ala pobre
Fish in Tomatoes, Olives and Capers

Fish in Tomatoes, Olives and Capers

So Matt googled some recipes and found this fish with tomatoes, olives and capers. Fish. Sometimes, I find it so cool that the most instinctive answer for me and Matt are sometimes the same
Tuna Pasta with Sun Dried Tomato Pesto

Tuna Pasta with Sun Dried Tomato Pesto

The fishy smell from the tuna was gone. I worked for very long hours yesterday and I forgot to eat. When I checked the fridge, all I had were steamed carrots, milk, and wine
Highland mussels - juicy whisky creamy

Highland mussels - juicy whisky creamy

Quickly wash and debeard all the mussels (pull off any bits that look like wire wool), discarding any that won't close (your fishmonger will do this for you if you ask in advance)
Sweetcorn & mussel chowder

Sweetcorn & mussel chowder

This tasty corn chowder is really comforting and the fresh mussels give a beautiful depth of flavour
Tandoori grilled salmon parcels

Tandoori grilled salmon parcels

Sprinkle each piece of fish with a little red onion, tomato and coriander, then place a green chilli on the side and spoon any extra marinade from the bowl over the top
Breaded Cream Dory

Breaded Cream Dory

salt and pepper to taste. Sprinkle the cream dory with salt and pepper to taste, calamansi juice then mix evenly
Bangus Sisig

Bangus Sisig

This morning, I asked my mom what is her menu for lunch and she said she'll just reheat the leftover milkfish and pork kinilaw she brought from Batangas